Pecan Pie Bars

Pecan Pie Bars, Oh So Sweet by Tiphanie


For the crust:

  • 18 T butter (or 9 ounces)

  • 3/4 C brown sugar

  • 1/2 t salt

  • 3 C flour

For the filling:

  • 1 C butter

  • 1 C brown sugar

  • 1 1/2 C honey

  • 1/4 C sugar

  • 1/4 C heavy cream

  • 1/2 t salt

  • 2 C pecans

  • 1 t vanilla


Preheat oven to 375.  Spray a 9x13 pan with nonstick pan spray.

Make the Crust. Pecan Pie Bars, Oh So Sweet by Tiphanie

Make the crust.

Beat butter and brown sugar. Pecan Pie Bars, Oh So Sweet by Tiphanie

In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and the brown sugar until light and fluffy.

Add salt and flour.

Add salt and flour and continue mixing until it looks like large clumps.

Press into pan.

Press dough into prepared pan.

Prick with a fork.

Prick with a fork.

Bake 18-20 minutes. Remove from oven and cool the crust. Reduce oven to 325.

Make the filling.

Make the Filling.

In a medium saucepan, heat butter, brown sugar, honey, sugar, heavy cream and salt.

Bring to a boil.

Bring to a boil until mixture coats the back of a spoon.

Remove from heat and add vanilla.

Pour pecans into the pan. Pour on filling.

Pour pecans into the bottom of the crust.

Pour in filling.

Bake until filling bubbles.

Bake until filling bubbles or 15-20 minutes.

Cool before cutting.

Enjoy the Pecan Pie Bars!